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Red & Pink Onion
An onion is a bulbous vegetable from the Allium family, known for its pungent flavor and layered structure.
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Small Onion
A small onion is a type of onion that is smaller in size, typically about 1 to 2 inches in diameter.
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Potato
Potato is a versatile root vegetable commonly used in a variety of dishes worldwide.
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Cabbage
Cabbage is a leafy vegetable high in fiber and vitamins, commonly used in salads and curries.
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Coconut
Coconut is a tropical fruit used for its water, milk, oil, and flavorful flesh in cooking and skincare.
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Tomato
Tomato is a juicy, red fruit rich in nutrients, commonly used in cooking and salads.
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Ginger
Ginger is a flowering plant whose root is used as a spice and for medicinal purposes.
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Green Chille
Green chili is a spicy, slender vegetable that adds heat and flavor to various dishes.
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