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Garlic
Garlic is a pungent bulb used for flavoring food. It belongs to the Allium family, which includes onions and leeks.
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Tamarind
Tamarind is a tropical fruit from the tamarind tree, known for its tangy and sweet-sour flavor.
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Cardamom
Cardamom is a fragrant spice with a sweet, warm flavor used in food and medicine.
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Boiling Turmeric
Boiling turmeric means simmering it in water to extract its health
benefits.
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benefits.
Finger Turmeric
Finger turmeric is a slender variety of turmeric known for its rich color and high curcumin content.
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